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Dressing In Different Flavors Of The Month

In Partnership with Bitten

Sweet or Tart? We talked to Kyle from TX about his recent experience trying the new Bitten Salad Dressing flavors -- Strawberry and Lemon Poppy Seed. Read below to see what he had to say.

Strawberry
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Lemon Poppy Seed
Strawberry
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Lemon Poppy Seed
“Tasting the Strawberry flavor for the first time is a bit of a shock for the palate. Mixing fruit flavor with dressing is decent but there is a bit of an aftertaste that takes getting used to. It goes well with a salad with healthier options such as nuts and fruit pieces. There are several options for use, such as a just as a glaze on chicken salad or tuna mix. It's sweet but subtle texture is great for kids.”
Crave-Inducing
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Bite-Worthy
Crave-Inducing
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Bite-Worthy
“I don't normally choose fruity dressings but the amount of versatility I have figured out on use of a variety of dishes such as a chicken glaze or mixed nut salad complement the flavors in a new twist.”
Dress
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Dip
Dress
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Dip
“I choose Bitten dressing as a dip because I can be creative with both fruit and veggies, not just the traditional ones but even mango slices, dried fruit, celery, apples and others like salsa chips work well.”
Unexpected
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Rule-Bending
Unexpected
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Rule-Bending
“I was initially skeptical of fruit flavored dressings, but once you get used to the fact it is mot a "traditional" dressing I realize all the possible options that can be used in creating dishes. The creamy aspect makes it more pleasing and accessible for a fruit dressing. The aftertaste may take awhile to get used to.”
If you are tired of ranch and Italian type salad dressings, this may be the dressing for you. It is something new and unexpected, but awesome for the potential new uses it can be applied for. Bitten is thinking outside the box and do may your idea of what addressing could be.

Bitten Salad Dressing

In exchange for their feedback, the author of this article was reimbursed for the product. The views and opinions expressed in this article are those of the author and do not necessarily reflect that of Bitten.

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